Shiitake Crusted Chicken Breast


1 tsp olive oil

50 g APF Shiitake mushrooms (stems removed, roughly chopped)

50 g panko bread crumbs

20 g parsley (finely chopped)

½ lemon (zested)

¼ cup all purpose flour

1 large egg (lightly beaten)

1 whole skinless, boneless chicken breast

to taste salt & pepper


* In olive oil lightly sauté Shiitake mushrooms until soft

* Mix mushrooms, half of the bread crumbs, parsley and lemon zest in a bowl

* Season chicken breast with salt and pepper

* Dredge top of breast in flour shaking off excess flour

* Dip floured chicken breast in beaten egg and then pat on mushroom mixture

* Bake mushroom side up in a 350 F oven for 12-15 minutes or until cooked through