Shiitake & Baby Corn Stir Fry


250 g APF Shiitake mushrooms (stems removed)

100 g White onions (cut into thin strips)

100 g baby corn

1 clove garlic (finely chopped)

15 g ginger (finely minced)

2-3 sprigs cilantro (roughly chopped)

1 tbsp vegetable oil


1 tbsp oyster sauce

1 tbsp soy sauce

1 tbsp fish sauce


* Mix all sauce ingredients together and reserve

* In a sauté pan over medium high heat, add oil and onion and ginger and cook 2-3 minutes stirring often

* Add mushrooms and garlic and cook for another 3-5 minutes or until mushrooms have softened

* Add baby corn and sauce and stir to coat and sauce is hot

* Remove from heat and add chopped cilantro