Breaking the Stigma of Cooking with Specialty Mushrooms
Despite the illustrious history of specialty mushrooms in fine dining establishments around the world (Shiitake and Oyster, in particular), an important thing to keep in mind when cooking with specialty mushrooms is realizing that there is absolutely nothing “special” about it. Undoubtedly, Shiitake, Oyster and many other specialty mushrooms have great health benefits associated with consuming them, but when it comes down to your usual supper entrées, there aren’t any special considerations required to using them. If you want to add some Shiitake to your Cream of Mushroom soup, then go right ahead. If you want to add some Oyster mushrooms to your spaghetti sauce, by all means!
Specialty Mushrooms are there for you to use; your way, for your taste. Enjoy!