1/2 cup cashews
1/2 small onion, chopped
2 cloves garlic, crushed or chopped
8 eggs
1/2 lb. fresh oyster mushrooms
1 cup cheddar cheese, grated
2 tbsp. Tamari (Bragg's or soy sauce)
1/4 cup water
2 tbsp. canola oil
salt and pepper to taste

Mix the eggs and water in a large bowl and beat well. Sauté the mushrooms in a frying pan with oil over medium heat until dry. Add onions and garlic. Cook for one minute, then add cashews. In medium-sized skillet, put a thin coat of oil or butter, add egg mixture, and cover for one minute. Add a layer of cheese. Pour mixture that includes mushrooms, onions, garlic, etc. over the layer of cheese. Fold over and cook for 2-3 minutes.