6 oz. filet of rock-cod
1/4 lb. Sliced fresh oyster mushrooms
1 oz. white wine
1 oz. sweet unsalted butter
1/2 oz. olive or canola oil
1 slice of ginger
pinch of salt teaspoon of sugar

Brush the filet of fish with oil and broil with ginger and oil and a pinch of salt (bake at 450 degrees) for 6-8 minutes, then remove from broiling pan. Put the pan on the stove at high heat and add the wine to the pan. Once the wine has boiled down by two-thirds, add the mushrooms. Saute for roughly a minute before adding the butter and sugar. Quickly mix the ingredients together until butter forms a smooth texture. This should only take 15 to 20 seconds. Then remove the sauce and poor over fish. It can be served with vegetables and pasta or rice.